Premium quality
Premium quality
Premium quality
Premium quality
Juice and ayran dispenser – 19 L – 320×400×700 mm
At a glance
Commercial beverage dispenser designed for preparing and dispensing juice and ayran in hospitality settings.
incl. 8.1% VAT: CHF 1,004.25
Shipping CHF 79.99 – free from a CHF 1,000 cart total
What you can count on
- Secure payment
- Delivery & assembly
- 12 months of service included
- Support within 24 hours
Key specifications
Capacity
Dimensions
Weight
Quality & 1 Year Service
Quality & 1 Year Service
You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.
In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.
Delivery & Shipping
Delivery & Shipping
Delivery across Switzerland. Free delivery with standard assembly included from a CHF 1,000 cart total; below that, the shipping costs shown at checkout apply.
Delivery time: approximately 20 business days. For products marked “Available to order”, delivery may take longer.
Juice and ayran dispenser – 19 L – 320×400×700 mm
Commercial beverage dispenser designed for preparing and dispensing juice and ayran in hospitality settings.
Technical features
- External dimensions 320×400×700 mm; weight 20 kg.
- Surface cooling system with adjustable beverage temperature from +3 to +10 °C.
- Operating power 220 V, 50 Hz; refrigerant gas R290.
- One-hand tapping system and magnetic mixing system; all parts in contact with the beverage are removable and easy to clean.
- Flat hopper cover allows use of a cup holder; low noise level.
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Dimensions (W×D×H)
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Capacity
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Volume
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Weight
Product resources
Technical documents
Download the official technical information available for the selected version.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details and do not have access to your credit card information.
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REFERENZE
I nostri clienti professionali
Referenze selezionate della ristorazione, dell’ospitalità e dell’economia svizzera.
