Delivery across Switzerland
For individual appliances and complete equipment projects.
Delivery across SwitzerlandIndividual equipment and full projects
Gretzenbach showroomOn-site comparison and advice
Designed forcanteens, institutional catering and cafeterias
Priority ranges
Direct access to essential equipment
Showroom in Gretzenbach
For comparison, selection and personal advice.
Practical planning
For reliable workflows rather than isolated decisions.
Selection criteria
Confirm before purchasing
Equipment that works together
Workflows, not isolated appliances
Plan production, portioning, service, replenishment, tray flow, return and warewashing as one continuous process and reduce unnecessary movement.
Capacity matched to peak demand
Size cooking, buffet, GN and tray carts, hot holding, warewashing and refrigeration around real load, service rhythm and a sensible reserve.
Check space and utilities early
Confirm power, gas, water, extraction, delivery access and servicing before selection.
Compare with personal advice
Use the Gretzenbach showroom to compare configurations and operation directly.
Check before choosing
Size power and volume realistically
Plan daily volume, peak periods, cycles and reserve for canteens, institutional catering and cafeterias.
Confirm dimensions and infrastructure
Check footprint, doors, delivery route, power, gas, water and extraction.
Plan cleaning and service access
Arrange production, portioning, service, replenishment, tray flow, return and warewashing so hygiene, maintenance and daily operation remain practical.
Other business types
Compare related concepts
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