For Swiss pizzerias
Professional pizzeria equipment for production, service and speed
From pizza ovens and dough preparation to refrigeration, stainless furniture and dishwashing: this page brings together the key product worlds for pizzerias in Switzerland and helps you find the right setup for production, service and mise en place faster.
Pizza ovens
When it comes to production volume, bake time, heat stability and your pizzeria style, the pizza oven is the most important decision.
Dough mixers
Choose the right mixing technology according to dough volume, hydration and your daily production routine.
Dough sheeters & dough rollers
Ideal for operations that want to prepare dough pieces more evenly and more quickly.
Built for Swiss pizzerias
Equipment for classic restaurants, delivery concepts and takeaway operations.
From dough prep to service
Dough production, baking, refrigeration, work surfaces and cleaning all work together coherently.
Showroom & guidance
Compare equipment in Gretzenbach and get practical recommendations.
Reach the right choice faster
Direct entry points into the right collections save time during planning and purchasing.
Pizzeria product worlds
The key equipment and work areas behind a strong pizzeria
Whether you are opening a new pizzeria, building a takeaway concept or upgrading an existing line, the right equipment saves steps, speeds up dough work and keeps service consistent. Start with the most important categories.
BakingPizza ovens
When it comes to production volume, bake time, heat stability and your pizzeria style, the pizza oven is the most important decision.
View pizza ovens →
Dough productionDough mixers
Choose the right mixing technology according to dough volume, hydration and your daily production routine.
View dough mixers →
Dough handlingDough sheeters & dough rollers
Ideal for operations that want to prepare dough pieces more evenly and more quickly.
View dough rollers →
RefrigerationRefrigerated counters, fridges & freezers
For ingredients, mise en place and cold organisation behind the pizza station, you need robust refrigeration.
View refrigeration →
Work surfacesStainless work tables & worktops
Solid stainless work surfaces support dough portioning, topping and a clean production flow.
View stainless furniture →
CleaningDishwashers & cleaning equipment
A pizzeria also needs a strong washing and hygiene solution to keep service running smoothly.
View dishwashing →Planning & selection
What matters when choosing pizza ovens, dough prep and refrigeration
The right pizzeria setup depends on production volume, peak service periods, available space and your service concept. A well-planned line brings more speed, consistency and smoother day-to-day operations.
Plan production volume realistically
How many pizzas do you serve during peak periods? That answer drives oven size, mixer capacity and the width of your refrigeration station.
Synchronise dough, topping and oven workflow
A good pizzeria line saves steps. Mixer, sheeter, refrigeration, work surface and oven should follow one logical sequence.
Factor in space, depth and service access
Before buying, dimensions, door openings, depth, operating side and cleaning access should be clarified carefully.
Planning a new pizzeria or upgrading your existing line?
We support hospitality businesses across Switzerland in selecting pizza ovens, dough machines, refrigeration and work areas that truly fit together, not just as separate products but as one efficient setup.
for single units and complete fit-out projects.
for comparison, selection and personal advice.
for pizzerias, takeaway concepts and hospitality projects.
FAQ
Frequently asked questions about pizzeria equipment
Which pizza oven is right for my pizzeria?
That depends on production volume, baking rhythm, available floor space and your concept. Smaller businesses often start with compact electric ovens, while higher volume or a specific baking profile may require a different solution.
Which dough mixer do I need?
The key factors are daily dough volume, batch size and dough characteristics. If you regularly prepare larger quantities, choose enough capacity to keep a buffer for peak periods.
Do I need dedicated refrigeration besides the oven and mixer?
Yes. Well-organised refrigeration for ingredients, dough management and mise en place is essential for speed, hygiene and product quality. In a pizzeria environment, the right cold setup makes a real difference.
Do you deliver pizzeria equipment throughout Switzerland?
Yes. M&R Gastro delivers across Switzerland and can also support you with selection, showroom visits and project planning.