Delivery across Switzerland
For individual appliances and complete equipment projects.

Priority ranges
For individual appliances and complete equipment projects.
For comparison, selection and personal advice.
For reliable workflows rather than isolated decisions.
Selection criteria
Plan production, portioning, transport, temperature holding, service and return logistics as one continuous process and reduce unnecessary movement.
Size transport, buffet, baking, refrigeration and warewashing around real load, service rhythm and a sensible reserve.
Confirm power, gas, water, extraction, delivery access and servicing before selection.
Use the Gretzenbach showroom to compare configurations and operation directly.
Plan daily volume, peak periods, cycles and reserve for catering, event and banquet operations.
Check footprint, doors, delivery route, power, gas, water and extraction.
Arrange production, portioning, transport, temperature holding, service and return logistics so hygiene, maintenance and daily operation remain practical.
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