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Swiss-wide delivery: usually 3–15, or 20–24 business days in special cases.

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+41 58 668 69 69

Buffet & hot holding

(270 products)

Professional equipment for restaurants, hotels and institutional foodservice in Switzerland: Buffet & hot holding. The range includes Buffet counters & serving stations and Hot holding & bain marie.

Key selection criteria: temperature holding, capacity, service format and dimensions. Also check the available infrastructure and intended use before choosing a configuration.

All equipment areas

Choose the relevant application first, then refine the selection by equipment type, energy source and configuration.

Buffet counters & serving stations 6 subfamilies 179 products View category

Hot holding & bain marie 7 subfamilies 91 products View category

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