Delivery across Switzerland
For individual appliances and complete equipment projects.

Priority ranges
For individual appliances and complete equipment projects.
For comparison, selection and personal advice.
For reliable workflows rather than isolated decisions.
Selection criteria
Plan storage, preparation, production, service, water management and cleaning in limited space as one continuous process and reduce unnecessary movement.
Size frying, grilling, compact refrigeration, beverages, warewashing and stainless steel around real load, service rhythm and a sensible reserve.
Confirm power, gas, water, extraction, delivery access and servicing before selection.
Use the Gretzenbach showroom to compare configurations and operation directly.
Plan daily volume, peak periods, cycles and reserve for food trucks, mobile kitchens and takeaway concepts.
Check footprint, doors, delivery route, power, gas, water and extraction.
Arrange storage, preparation, production, service, water management and cleaning in limited space so hygiene, maintenance and daily operation remain practical.
FAQ