058 668 69 69 Sales Mon–Fri (09:00–17:00)

Swiss-wide delivery: usually 3–15, or 20–24 business days in special cases.

Personal advice from Gretzenbach.

Equipment by business type

Food truck & takeaway equipment

Opening or modernising food trucks, mobile kitchens and takeaway concepts? Compare frying, grilling, compact refrigeration, beverages, warewashing and stainless steel around one coherent workflow: storage, preparation, production, service, water management and cleaning in limited space.

Food truck & takeaway equipment
Delivery across SwitzerlandIndividual equipment and full projects
Gretzenbach showroomOn-site comparison and advice
Designed forfood trucks, mobile kitchens and takeaway concepts

Priority ranges

Direct access to essential equipment

View all equipment

Planning & advice

Planning a new concept or an upgrade?

We help select, compare and coordinate equipment for food trucks, mobile kitchens and takeaway concepts, creating a solution that works technically and operationally.

Delivery across Switzerland

For individual appliances and complete equipment projects.

Showroom in Gretzenbach

For comparison, selection and personal advice.

Practical planning

For reliable workflows rather than isolated decisions.

Selection criteria

Confirm before purchasing

A robust selection starts with operating data, not a single model number.

Equipment that works together

Workflows, not isolated appliances

Plan storage, preparation, production, service, water management and cleaning in limited space as one continuous process and reduce unnecessary movement.

Capacity matched to peak demand

Size frying, grilling, compact refrigeration, beverages, warewashing and stainless steel around real load, service rhythm and a sensible reserve.

Check space and utilities early

Confirm power, gas, water, extraction, delivery access and servicing before selection.

Compare with personal advice

Use the Gretzenbach showroom to compare configurations and operation directly.

Check before choosing

Size power and volume realistically

Plan daily volume, peak periods, cycles and reserve for food trucks, mobile kitchens and takeaway concepts.

Confirm dimensions and infrastructure

Check footprint, doors, delivery route, power, gas, water and extraction.

Plan cleaning and service access

Arrange storage, preparation, production, service, water management and cleaning in limited space so hygiene, maintenance and daily operation remain practical.

FAQ

Frequently asked questions about Food truck & takeaway equipment

Which equipment matters most for food trucks, mobile kitchens and takeaway concepts?

Prioritise frying, grilling, compact refrigeration, beverages, warewashing and stainless steel. The exact selection depends on your offer, daily volume, peak periods and available space.

How do I determine the right capacity?

Use real production and service volumes, peak demand, batch sizes and an appropriate operating reserve.

Which technical details must be confirmed before ordering?

Check dimensions, delivery route, voltage, connected load, gas, water, drainage, extraction and service access.

Do you deliver equipment throughout Switzerland?

Yes. M&R Gastro delivers across Switzerland and can support selection, showroom comparison and project coordination.