Delivery across Switzerland
For individual appliances and complete equipment projects.

Priority ranges
For individual appliances and complete equipment projects.
For comparison, selection and personal advice.
For reliable workflows rather than isolated decisions.
Selection criteria
Plan storage, preparation, proofing, baking, cooling and cleaning as one continuous process and reduce unnecessary movement.
Size ovens, mixing, forming, proofing, bakery refrigeration and stainless steel around real load, service rhythm and a sensible reserve.
Confirm power, gas, water, extraction, delivery access and servicing before selection.
Use the Gretzenbach showroom to compare configurations and operation directly.
Plan daily volume, peak periods, cycles and reserve for bakeries, bakehouses and pastry shops.
Check footprint, doors, delivery route, power, gas, water and extraction.
Arrange storage, preparation, proofing, baking, cooling and cleaning so hygiene, maintenance and daily operation remain practical.
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