3D design study
Restaurant
An open kitchen connects preparation, cooking, refrigeration and service with a coordinated dining area.
Hospitality design & fit-out in Switzerland
Commercial kitchen design & hospitality fit-out in Switzerland
From the first layout to installation: kitchens, bars, buffets and furniture designed together. One contact to plan and coordinate your project.
Restaurants · Pizzerias · Cafés & bars · Hotels · Institutional catering
New opening or renovation · Complete project or individual area
Our planning expertise
Picture your future venue.
Explore the interior, plan and volume of the same space. These four original studies illustrate our design approach, not completed client projects.
3D design study
Bar
A bespoke counter, back-bar refrigeration and a washing area organised around the team’s workflow.
3D design study
Buffet
Chilled display, hot holding and drinks: an assisted-service buffet integrated with its furniture.
3D design study
Hotel: reception & lounge
A coordinated reception and lounge with furniture, joinery and finishes. A study of the hotel welcome area.
M&R design studies. Plans, finishes and configurations are illustrative. Every project requires its own technical design and tailored quotation.
From the kitchen to your guest areas
Professional kitchen
Layout, cooking, refrigeration, stainless steel, warewashing and ventilation: designed around your team.
Bar & buffet
Counters, back bars, buffets and displays: service areas tailored to your business.
Dining area & furniture
Tables, chairs, banquettes, layouts and finishes brought together in one coherent design.
Hotel interiors
Beyond the kitchen and buffet: guest-room furniture, reception areas and interior fit-outs.
Design before installation
2D layouts. 3D studies. Informed decisions.
We plan around your operation and premises: workstations, circulation, equipment and furniture. 3D views help you make decisions before construction starts.
- 2D equipment layouts and organisation of working areas
- 3D visualisations of spaces and bespoke furniture
- Equipment, material and finish selection
The scope of design, works and installation is set out in your quotation.
A clear process
Your project in three steps.
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Define your needs
Your business, premises, priorities and budget: we agree the project brief together.
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Design & cost
Layout, equipment and furnishings take shape in a proposal with a clearly defined scope.
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Coordinate & install
We coordinate the participants and deliver the agreed services through to project handover.
Your next project
Your project starts here.
Tell us what you would like to create or change and where the project is located. Together we can define the scope, priorities and next step.
Already have plans or photos? We can review them together when we discuss your project.
M&R Gastro · Gretzenbach, Switzerland
+41 58 668 69 69Before you begin
Do you only supply equipment?
No. Our scope can include professional kitchens, bars, buffets, dining areas, furniture and interior fit-out. Hotel projects can also include bedrooms. The precise scope is set out in your quotation.
Do I need a floor plan already?
A dimensioned plan, photos or a list of requirements are helpful, but you can contact us at the outset. We review the available information and any measurements needed before planning the layout.
How are the budget and schedule agreed?
They depend on the premises, equipment, bespoke work and trades to coordinate. We prepare a proposal with the agreed services and conditions rather than quoting a standard price or lead time.
Do you support projects in Switzerland?
Yes. Based in Gretzenbach, we support restaurant and hotel projects in Switzerland. Site work, coordination and installation are agreed according to the location and project scope.