058 668 69 69 Sales Mon–Fri (09:00–17:00)

Swiss-wide delivery: usually 3–15, or 20–24 business days in special cases.

Personal advice from Gretzenbach.

Klima Italia  |  SKU: SALADETTE SF 903 PZ

Refrigerated saladette prep counter – 251 L – +2 to +8 °C – 1400×700×1010 mm

At a glance

The Refrigerated saladette prep counter SALADETTE SF 903 PZ is a static, fan-assisted unit designed for professional kitchens and pizzerias, providing quick access to chilled ingredients during mise-en-place.

Sale price CHF 1,369.00 Regular price CHF 2,739.00

incl. 8.1% VAT: CHF 1,479.89

Free delivery, standard assembly included

Energy efficiency View energy label

What you can count on

  • Secure payment
  • Delivery & assembly
  • 12 months of service included
  • Support within 24 hours

Lead time: usually 3–15 business days; 20–24 business days in special circumstances.

Key specifications

Net volume

251L

Temperature range

+2 to +8 °C

Dimensions

1400×700×1010 mm

Energy efficiency class

C

Payment by invoice available The invoice and payment details are sent to you by email after the order is placed.

Quality & 1 Year Service

You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.

In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.

Delivery & Shipping

Delivery across Switzerland. Free delivery with standard assembly included from a CHF 1,000 cart total; below that, the shipping costs shown at checkout apply.

Lead time is usually 3–15 business days. Depending on availability, production, procurement, carrier scheduling or special circumstances, it may extend to 20–24 business days. Exact timing on request.

The Refrigerated saladette prep counter SALADETTE SF 903 PZ is a static, fan-assisted unit designed for professional kitchens and pizzerias, providing quick access to chilled ingredients during mise-en-place.

Key benefits

  • Specified temperature range +2°C / +8°C for chilled ingredient holding.
  • Net volume 251 L for organised storage of components.
  • Gross volume 400 L as listed in the catalogue for capacity planning.
  • External dimensions 1400×700×1010 mm for integration into the workline.

Suitable for operations that require a compact refrigerated workspace for preparation and presentation of chilled ingredients.

Product resources

Technical documents

Download the official technical information available for the selected version.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Mastercard
  • Twint
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details and do not have access to your credit card information.

REFERENZEN

A selection of our references

Ausgewählte Referenzen aus Gastronomie, Hotellerie und Schweizer Wirtschaft.