058 668 69 69 Sales Mon–Fri (09:00–17:00)

Swiss-wide delivery: usually 3–15, or 20–24 business days in special cases.

Personal advice from Gretzenbach.

Klima Italia  |  SKU: PXF 2100 TN

Bakery refrigerated counter – 268 L – −2 to +8 °C – 1510×800×860 mm

At a glance

Ventilated pastry refrigerated counter designed for bakery and patisserie production, intended for integration into a professional workline.

Sale price CHF 1,469.00 Regular price CHF 2,929.00

incl. 8.1% VAT: CHF 1,587.99

Free delivery, standard assembly included

Energy efficiency View energy label

What you can count on

  • Secure payment
  • Delivery & assembly
  • 12 months of service included
  • Support within 24 hours

Lead time: usually 3–15 business days; 20–24 business days in special circumstances.

Key specifications

Net volume

268L

Temperature range

+2 to +8 °C

Dimensions

1510×800×860 mm

Energy efficiency class

B

Payment by invoice available The invoice and payment details are sent to you by email after the order is placed.

Quality & 1 Year Service

You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.

In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.

Delivery & Shipping

Delivery across Switzerland. Free delivery with standard assembly included from a CHF 1,000 cart total; below that, the shipping costs shown at checkout apply.

Lead time is usually 3–15 business days. Depending on availability, production, procurement, carrier scheduling or special circumstances, it may extend to 20–24 business days. Exact timing on request.

Ventilated pastry refrigerated counter designed for bakery and patisserie production, intended for integration into a professional workline.

Key specifications

  • Temperature range −2°C / +8°C: specified cooling range for product storage.
  • Net volume 268 L: declared usable interior capacity.
  • Gross volume 428 L: overall volume reference.
  • External dimensions 1510×800×860 mm: for planning and installation space.

The unit is specified as a ventilated pastry refrigerated counter suitable for professional bakery and patisserie environments.

Product resources

Technical documents

Download the official technical information available for the selected version.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Mastercard
  • Twint
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details and do not have access to your credit card information.

REFERENZEN

A selection of our references

Ausgewählte Referenzen aus Gastronomie, Hotellerie und Schweizer Wirtschaft.