Freezer cold room – 1500×2200×2200 mm – 5.2 m³ – freezer unit included – -18 to -20 °C
At a glance
Monoblock Modular Cold Room – 5.2 m³ (with negative refrigeration unit -18/-20°C)
incl. 8.1% VAT: CHF 5,036.38
Free delivery, standard assembly included
What you can count on
- Secure payment
- Delivery & assembly
- 12 months of service included
- Support within 24 hours
Key specifications
Dimensions
Volume
Temperature range
−20 to −18 °C
Power
3.725kW
Quality & 1 Year Service
Quality & 1 Year Service
You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.
In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.
Delivery & Shipping
Delivery & Shipping
Delivery across Switzerland. Free delivery with standard assembly included from a CHF 1,000 cart total; below that, the shipping costs shown at checkout apply.
Lead time is usually 3–15 business days. Depending on availability, production, procurement, carrier scheduling or special circumstances, it may extend to 20–24 business days. Exact timing on request.
Monoblock Modular Cold Room – 5.2 m³ (with negative refrigeration unit -18/-20°C)
This monoblock variant is supplied complete with an integrated negative refrigeration unit designed to maintain -18 / -20 °C. It is built for reliable professional frozen storage.
- Volume: 5.2 m³
- Dimensions: 1500 × 2200 × 2200 mm
- Plates: 304 stainless steel (interior/exterior)
- Insulation: 10 cm polyurethane
- Lighting: Vapor proof light
- Delivered with integrated negative refrigeration unit (-18/-20°C)
Typical use cases
- Frozen storage for restaurants, caterers and central kitchens
- Butchers, fish wholesalers and food processors
- Frozen goods reserves for supermarkets and retail outlets
- Small and medium food production facilities
Key construction features
- Modular monoblock design for straightforward siting and integration
- Durable 304 stainless surfaces for hygiene and easy cleaning
- 10 cm polyurethane panels for high thermal performance
- Vapor proof lighting suitable for humid internal conditions
Delivery scope for this variant
Supplied as a fully assembled Monoblock module including the integrated negative refrigeration unit (-18/-20°C), vapor proof light, 304 stainless plates and 10 cm polyurethane insulation. Manufacturer: M&R Gastro.
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Dimensions (W×D×H)
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Volume
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Power3.725kW
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Voltage230V
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Frequency50Hz
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Temperature range−20 to −18 °C
Product resources
Technical documents
Download the official technical information available for the selected version.
Assembly profile
Assembly & door configuration
Verified data for the ordered version. The complete illustrated guide is available in the technical documents.
- Door system
- European insulated door
- Panel height
- 2200 mm
- Clear door opening
- 800 × 1900 mm
- Hinge side
- Right, standard
- Refrigeration unit
- Low-temperature unit included (−18 to −22 °C)
- Unit model
- MRG.SG.5-10-N
- Useful volume range
- 5–10 m³
- Electrical power
- 3.725 kW
- Required protection
- 1 × 16 A
- Electrical connection
- 230 V / 50 Hz
A left hinge requires project validation. If the unit is immediately left of the door, the open door may strike it.
Install the L-shaped connection plate at the unit panel. After installing the unit, wait at least 1 hour before switching it on.
No universal certified test value is available for the maximum floor load. Verify point and distributed loads before assembly.
The cold room is delivered as compactly packed insulated panels and assembled on site. For delivery within Switzerland, M&R Gastro Schweiz handles transport and professional assembly in accordance with the order confirmation.
Assembly, connection and commissioning must be performed by qualified personnel. The order-specific panel plan takes precedence.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details and do not have access to your credit card information.
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REFERENZEN
A selection of our references
Ausgewählte Referenzen aus Gastronomie, Hotellerie und Schweizer Wirtschaft.









