Cold room – 2200×2200×2000 mm – 7.2 m³ – refrigeration unit included – 0 to +5 °C – American-style door
At a glance
Monoblock Cold Room 2200×2200×2000 mm – With positive refrigeration unit (0/5°C)
incl. 8.1% VAT: CHF 4,960.71
Free delivery, standard assembly included
What you can count on
- Secure payment
- Delivery & assembly
- 12 months of service included
- Support within 24 hours
Key specifications
Dimensions
Volume
Temperature range
0 to +5 °C
Power
2.845kW
Quality & 1 Year Service
Quality & 1 Year Service
You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.
In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.
Delivery & Shipping
Delivery & Shipping
Delivery across Switzerland. Free delivery with standard assembly included from a CHF 1,000 cart total; below that, the shipping costs shown at checkout apply.
Lead time is usually 3–15 business days. Depending on availability, production, procurement, carrier scheduling or special circumstances, it may extend to 20–24 business days. Exact timing on request.
Monoblock Cold Room 2200×2200×2000 mm – With positive refrigeration unit (0/5°C)
Professional Monoblock cold room from M&R Gastro. This exact configuration is supplied with a positive refrigeration unit to maintain temperatures around 0–5 °C.
- Dimensions: 2200 × 2200 × 2000 mm (W×D×H)
- Volume: 7.2 m³
- Temperature range: includes positive refrigeration unit (0/5°C)
Key construction points
- 10 cm polyurethane insulation for reliable thermal performance
- 304 stainless steel plate – hygienic, corrosion-resistant surface
- Vapor-proof lighting suitable for humid cold-room environments
- Monoblock design: compact and space-efficient for commercial use
Typical use cases
- Professional catering, large kitchens and food service operators
- Retail food stores and bakeries
- Commercial storage of perishable goods under positive-cold conditions (0/5°C)
Delivery scope for this exact variant
- Monoblock cold room in the stated dimensions (2200×2200×2000 mm)
- Vapor-proof interior lighting
- 304 stainless steel plate as specified
- Integrated positive refrigeration unit for 0/5°C (included)
- Manufacturer documentation from M&R Gastro
This product page describes only the exact configuration above. For questions on site preparation, electrical connection or optional accessories, please contact our sales team.
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Dimensions (W×D×H)
-
Volume
-
Power2.845kW
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Voltage230V
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Frequency50Hz
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Temperature range0 to +5 °C
Product resources
Technical documents
Download the official technical information available for the selected version.
Assembly profile
Assembly & door configuration
Verified data for the ordered version. The complete illustrated guide is available in the technical documents.
- Door system
- American door
- Panel height
- 2000 mm
- Clear door opening
- According to the ordered version
- Hinge side
- According to the ordered version
- Refrigeration unit
- Positive-temperature unit included (0 to +5 °C)
- Unit model
- MRG.SG.5-10-P
- Useful volume range
- 5–10 m³
- Electrical power
- 2.845 kW
- Required protection
- 1 × 10 A
- Electrical connection
- 230 V / 50 Hz
Install the L-shaped connection plate at the unit panel. After installing the unit, wait at least 1 hour before switching it on.
No universal certified test value is available for the maximum floor load. Verify point and distributed loads before assembly.
The cold room is delivered as compactly packed insulated panels and assembled on site. For delivery within Switzerland, M&R Gastro Schweiz handles transport and professional assembly in accordance with the order confirmation.
Assembly, connection and commissioning must be performed by qualified personnel. The order-specific panel plan takes precedence.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details and do not have access to your credit card information.
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REFERENZEN
A selection of our references
Ausgewählte Referenzen aus Gastronomie, Hotellerie und Schweizer Wirtschaft.





