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Swiss-wide delivery: approximately 20 business days.

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Klima Italia  |  SKU: KILA 46

Bakery refrigerator or freezer cabinet – −23 to −18 °C – 460×610×1805 mm

At a glance

Static vertical freezer intended for professional refrigerated or frozen storage in bakery and pastry environments.

Sale price CHF 1,269.00 Regular price CHF 2,519.00

incl. 8.1% VAT: CHF 1,371.79

Free delivery, standard assembly included

In stock
Options & compatible accessories

Complete the equipment with precisely matched versions and accessories.

Manufacturer catalogue photograph: thermostat and receiver of the optional Wi-Fi kit, without installation View product

Accessories with a quantity selector are added in the chosen quantity. Options without their own quantity follow the equipment quantity.

What you can count on

  • Secure payment
  • Delivery & assembly
  • 12 months of service included
  • Support within 24 hours

Delivery time: approximately 20 business days. For products marked “Available to order”, delivery may take longer.

Key specifications

Net volume

196L

Temperature range

−23 to −18 °C

Dimensions

460×610×1805 mm

Refrigerant

R290

Payment by invoice available The invoice and payment details are sent to you by email after the order is placed.

Quality & 1 Year Service

You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.

In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.

Delivery & Shipping

Delivery across Switzerland. Free delivery with standard assembly included from a CHF 1,000 cart total; below that, the shipping costs shown at checkout apply.

Delivery time: approximately 20 business days. For products marked “Available to order”, delivery may take longer.

Static vertical freezer intended for professional refrigerated or frozen storage in bakery and pastry environments.

Key product features

  • Operating range −23° C / −18 °C: suitable for sustained frozen storage conditions.
  • Net volume 196 L (gross volume 213 L): clear capacity specification for stock planning.
  • External dimensions 460×610×1805 mm: compact cabinet footprint for kitchen placement.
  • Static cooling design: vertical freezer layout for standard storage workflows.

A compact, purpose-built option for low-temperature storage in professional bakery and pastry operations.

Product resources

Technical documents

Download the official technical information available for the selected version.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Mastercard
  • Twint
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details and do not have access to your credit card information.

REFERENZEN

A selection of our references

Ausgewählte Referenzen aus Gastronomie, Hotellerie und Schweizer Wirtschaft.