+2 to +8 °C
+2 to +8 °C
+2 to +8 °C
+2 to +8 °C
Bakery refrigerated counter – 410 L – −2 to +8 °C – 2020×800×960 mm
At a glance
This ventilated pastry refrigerated counter with splashback is designed for professional bakery and pastry environments to provide refrigerated workspace integrated into the production line.
incl. 8.1% VAT: CHF 1,955.53
Free delivery, standard assembly included
What you can count on
- Secure payment
- Delivery & assembly
- 12 months of service included
- Support within 24 hours
Key specifications
Net volume
410L
Temperature range
+2 to +8 °C
Dimensions
2020×800×960 mm
Energy efficiency class
Quality & 1 Year Service
Quality & 1 Year Service
You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.
In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.
Delivery & Shipping
Delivery & Shipping
Delivery across Switzerland. Free delivery with standard assembly included from a CHF 1,000 cart total; below that, the shipping costs shown at checkout apply.
Lead time is usually 3–15 business days. Depending on availability, production, procurement, carrier scheduling or special circumstances, it may extend to 20–24 business days. Exact timing on request.
Bakery refrigerated counter – 410 L – −2 to +8 °C – 2020×800×960 mm
This ventilated pastry refrigerated counter with splashback is designed for professional bakery and pastry environments to provide refrigerated workspace integrated into the production line.
Key features
- Temperature range −2°C / +8°C: specified operating range for cooling and light freezing as verified.
- Net volume 410 L: declared usable capacity for refrigerated goods.
- Gross volume 635 L: total volume according to catalogue data.
- External dimensions 2020×800×960 mm: footprint for integration into professional worklines.
The unit is specified as a ventilated counter with splashback and is suitable for professional refrigeration needs in bakery and pastry production.
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Dimensions (W×D×H)2020×800×960 mm
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Internal dimensions (W×D×H)1455×680×560 mm
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Packaging dimensions (W×D×H)2050×830×1010 mm
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Net volume410L
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Gross volume635L
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Weight162kg
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Gross weight180kg
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Power0.3kW
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Frequency50Hz
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Temperature range+2 to +8 °C
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Climate class
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Refrigerant
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Defrosting
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Thermostatic control
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Energy efficiency class
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Energy consumption2.74kWh/24 h
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Noise level42dB(A)
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Body material
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Inner liner
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Insulation thickness60mm
Product resources
Technical documents
Download the official technical information available for the selected version.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details and do not have access to your credit card information.
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REFERENZEN
A selection of our references
Ausgewählte Referenzen aus Gastronomie, Hotellerie und Schweizer Wirtschaft.
