Double-deck electric pizza oven – 9+9 pizzas Ø 300 mm – 30 kW – chamber 920×920×174 mm
At a glance
Electric two-layer pizza oven designed for continuous use in professional catering, featuring temperature controls and durable construction.
incl. 8.1% VAT: CHF 2,950.05
Free delivery, standard assembly included
What you can count on
- Secure payment
- Delivery & assembly
- 12 months of service included
- Support within 24 hours
Key specifications
Capacity
Internal dimensions
Power
Dimensions
Quality & 1 Year Service
Quality & 1 Year Service
You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.
In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.
Delivery & Shipping
Delivery & Shipping
Delivery across Switzerland. Free delivery with standard assembly included from a CHF 1,000 cart total; below that, the shipping costs shown at checkout apply.
Delivery time: approximately 20 business days. For products marked “Available to order”, delivery may take longer.
Electric two-layer pizza oven designed for continuous use in professional catering, featuring temperature controls and durable construction.
Technical details
- Capacity: 9+9 pizzas Ø 300 mm (9 pizzas per chamber).
- Power: 30 kW; external dimensions: 1190×1100×760 mm.
- Interior: 920×920×174 mm with interior temperature indicator and max. 400 ºC.
- Adjustable top and bottom heating and refractory baking bedplate.
- Interior lighting, stainless steel front door and durable front cover mechanism.
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Dimensions (W×D×H)
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Internal dimensions (W×D×H)
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Capacity
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Volume
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Weight
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Power
Product resources
Technical documents
Download the official technical information available for the selected version.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details and do not have access to your credit card information.
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REFERENZE
I nostri clienti professionali
Referenze selezionate della ristorazione, dell’ospitalità e dell’economia svizzera.





