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Swiss-wide delivery: usually 3–15, or 20–24 business days in special cases.

Personal advice from Gretzenbach.

M&R Gastro  |  SKU: MRG.HKT.01

Dough divider – 0.46 kW

At a glance

Industrial dough divider designed to produce uniform, round dough portions for commercial kitchens and bakeries.

Sale price CHF 3,249.00 Regular price CHF 6,489.00

incl. 8.1% VAT: CHF 3,512.17

Free delivery, standard assembly included

Options & compatible accessories

Complete the equipment with precisely matched versions and accessories.

Choose one version

Teigteilmaschine, 400 kg/h, 50–300 g, 44 L Trichter, Edelstahl, 695×860×1000 mm – Produktbild View product

Only one hood, one stand and one installation solution can be selected within each family. Accessories with a quantity selector are added in the chosen quantity. Options without their own quantity follow the equipment quantity.

What you can count on

  • Secure payment
  • Delivery & assembly
  • 12 months of service included
  • Support within 24 hours

Lead time: usually 3–15 business days; 20–24 business days in special circumstances.

Key specifications

Capacity

400 kg/h

Power

0.46 kW

Dimensions

475x820x790 mm

Weight

90 kg

Payment by invoice available The invoice and payment details are sent to you by email after the order is placed.

Quality & 1 Year Service

You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.

In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.

Delivery & Shipping

Delivery across Switzerland. Free delivery with standard assembly included from a CHF 1,000 cart total; below that, the shipping costs shown at checkout apply.

Lead time is usually 3–15 business days. Depending on availability, production, procurement, carrier scheduling or special circumstances, it may extend to 20–24 business days. Exact timing on request.

Industrial dough divider designed to produce uniform, round dough portions for commercial kitchens and bakeries.

Technical details

  • Stainless steel body with 44 L hopper.
  • Working range 50–300 g; capacity approx. 400 kg/h or 800–1200 pieces/h.
  • Power 0.46 kW; weight 90 kg; external dimensions 475×820×790 mm.
  • New-generation partition system producing round, smooth, compact dough balls; suitable for pizza and roll cutting/rolling functions.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Mastercard
  • Twint
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details and do not have access to your credit card information.

REFERENZEN

A selection of our references

Ausgewählte Referenzen aus Gastronomie, Hotellerie und Schweizer Wirtschaft.