Automatic dough sheeter – belt 720×520 mm – 0.4 kW – 818×1560×545 mm
At a glance
The JP.DS300B / JP.DS520B gently and precisely rolls dough using minimal space 350/500 mm working width ideal for narrow areas like small pastry shops Equipped with scrapers removable without tools Smooth surface and belt…
incl. 8.1% VAT: CHF 4,052.67
Free delivery, standard assembly included
What you can count on
- Secure payment
- Delivery & assembly
- 12 months of service included
- Support within 24 hours
Key specifications
Band dimension
Power
Dimensions
Weight
Quality & 1 Year Service
Quality & 1 Year Service
You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.
In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.
Delivery & Shipping
Delivery & Shipping
Delivery across Switzerland. Free delivery with standard assembly included from a CHF 1,000 cart total; below that, the shipping costs shown at checkout apply.
Lead time is usually 3–15 business days. Depending on availability, production, procurement, carrier scheduling or special circumstances, it may extend to 20–24 business days. Exact timing on request.
Automatic dough sheeter – belt 720×520 mm – 0.4 kW – 818×1560×545 mm
- The JP.DS300B / JP.DS520B gently and precisely rolls dough using minimal space
- 350/500 mm working width ideal for narrow areas like small pastry shops
- Equipped with scrapers removable without tools
- Smooth surface and belt facilitate cleaning
- Ensures required final thickness and consistent size
- 220V 50 Hz 0.4 kW
-
Dimensions (W×D×H)
-
Weight
-
Power
-
Band dimension
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details and do not have access to your credit card information.
Related categories
Jump to the main family, the best-fit subcategory and close alternatives to continue your research faster.
REFERENZEN
A selection of our references
Ausgewählte Referenzen aus Gastronomie, Hotellerie und Schweizer Wirtschaft.
