Freezer cold room – 1200×1800×2200 mm – 3.2 m³ – freezer unit included – -18 to -20 °C – American-style door
At a glance
Monoblock modular cold room engineered for frozen storage: this offer is supplied with an installed negative refrigeration unit for -18/-20°C.
incl. 8.1% VAT: CHF 4,798.56
Free delivery, standard assembly included
What you can count on
- Secure payment
- Delivery & assembly
- 12 months of service included
- Support within 24 hours
Key specifications
Dimensions
Volume
Temperature range
−20 to −18 °C
Power
3.725kW
Quality & 1 Year Service
Quality & 1 Year Service
You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.
In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.
Delivery & Shipping
Delivery & Shipping
Delivery across Switzerland. Free delivery with standard assembly included from a CHF 1,000 cart total; below that, the shipping costs shown at checkout apply.
Lead time is usually 3–15 business days. Depending on availability, production, procurement, carrier scheduling or special circumstances, it may extend to 20–24 business days. Exact timing on request.
Monoblock modular cold room engineered for frozen storage: this offer is supplied with an installed negative refrigeration unit for -18/-20°C.
- Volume: 3.2 m³
- Dimensions (W×D×H): 1200×1800×2200 mm
- Operating temperature: -18 / -20°C (negative refrigeration unit included)
- Exterior plate: 304 stainless steel
- Insulation: 10 cm polyurethane rigid-foam
- Vapor‑tight lighting
Typical use cases
- Storage of frozen foods (professional kitchens, catering, food industry)
- Frozen product storage for retail and production sites
- Logistics and cold‑chain stations requiring -18/-20°C
Construction highlights
- 304 stainless steel exterior plate for easy cleaning and corrosion resistance
- 10 cm PU rigid‑foam insulation for lasting thermal performance
- Monoblock design with preinstalled refrigeration unit for fast commissioning
- Vapor‑tight lighting suitable for freezing conditions
Delivery scope (this variant)
- Monoblock cold room (1200×1800×2200 mm) – 3.2 m³
- Installed negative refrigeration unit for -18/-20°C
- 304 stainless exterior plate, 10 cm PU insulation and vapor‑tight lighting
- Technical documentation and installation manual
For electrical requirements, site integration and installation support please contact M&R Gastro.
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Dimensions (W×D×H)
-
Volume
-
Power3.725kW
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Voltage230V
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Frequency50Hz
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Temperature range−20 to −18 °C
Product resources
Technical documents
Download the official technical information available for the selected version.
Assembly profile
Assembly & door configuration
Verified data for the ordered version. The complete illustrated guide is available in the technical documents.
- Door system
- American door
- Panel height
- 2200 mm
- Clear door opening
- According to the ordered version
- Hinge side
- According to the ordered version
- Refrigeration unit
- Low-temperature unit included (−18 to −22 °C)
- Unit model
- MRG.SG.5-10-N
- Useful volume range
- 5–10 m³
- Electrical power
- 3.725 kW
- Required protection
- 1 × 16 A
- Electrical connection
- 230 V / 50 Hz
Install the L-shaped connection plate at the unit panel. After installing the unit, wait at least 1 hour before switching it on.
No universal certified test value is available for the maximum floor load. Verify point and distributed loads before assembly.
The cold room is delivered as compactly packed insulated panels and assembled on site. For delivery within Switzerland, M&R Gastro Schweiz handles transport and professional assembly in accordance with the order confirmation.
Assembly, connection and commissioning must be performed by qualified personnel. The order-specific panel plan takes precedence.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details and do not have access to your credit card information.
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REFERENZEN
A selection of our references
Ausgewählte Referenzen aus Gastronomie, Hotellerie und Schweizer Wirtschaft.





