Hot-and-cold banquet trolley – 6× GN 2/1 hot + 6× GN 2/1 cold
At a glance
Professional banquet trolley designed for holding and transporting hot and cold food in catering and hospitality settings.
incl. 8.1% VAT: CHF 4,668.84
Free delivery, standard assembly included
What you can count on
- Secure payment
- Delivery & assembly
- 12 months of service included
- Support within 24 hours
Key specifications
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Dimensions
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Quality & 1 Year Service
Quality & 1 Year Service
You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.
In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.
Delivery & Shipping
Delivery & Shipping
Delivery across Switzerland. Free delivery with standard assembly included from a CHF 1,000 cart total; below that, the shipping costs shown at checkout apply.
Lead time is usually 3–15 business days. Depending on availability, production, procurement, carrier scheduling or special circumstances, it may extend to 20–24 business days. Exact timing on request.
Professional banquet trolley designed for holding and transporting hot and cold food in catering and hospitality settings.
Key specifications
- Capacity: 6×2/1 GN hot + 6×2/1 GN cold.
- Working temperatures: Hot 65 °C / 75 °C; Cold +4 °C / +10 °C (at 43 °C ambient).
- Electrical power 2.05 kW; external dimensions 740×1036×1640 mm; weight 117 kg.
- R-134A refrigerant, digital thermostat, fully openable doors and aluminium body.
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Dimensions (W×D×H)
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Product resources
Technical documents
Download the official technical information available for the selected version.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details and do not have access to your credit card information.
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REFERENZEN
A selection of our references
Ausgewählte Referenzen aus Gastronomie, Hotellerie und Schweizer Wirtschaft.





