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Klima Italia  |  SKU: CREAM 995 BT

Ice cream storage chest freezer – 608 L – −22 to −18 °C – 740×1046.5×2100 mm

At a glance

Ventilated ice cream storage chest freezer designed for professional storage of ice cream in commercial kitchens, gelato shops and large operations. The unit operates between −22°C and −18°C and provides 608 L net volume.

Sale price CHF 2,219.00 Regular price CHF 4,429.00

incl. 8.1% VAT: CHF 2,398.74

Free delivery, standard assembly included

In stock
Energy efficiency View energy label
Options & compatible accessories

Complete the equipment with precisely matched versions and accessories.

Manufacturer catalogue photograph: thermostat and receiver of the optional Wi-Fi kit, without installation View product

Accessories with a quantity selector are added in the chosen quantity. Options without their own quantity follow the equipment quantity.

What you can count on

  • Secure payment
  • Delivery & assembly
  • 12 months of service included
  • Support within 24 hours

Delivery time: approximately 20 business days. For products marked “Available to order”, delivery may take longer.

Key specifications

Net volume

534L

Temperature range

−22 to −18 °C

Dimensions

740×1047×2100 mm

Energy efficiency class

D

Payment by invoice available The invoice and payment details are sent to you by email after the order is placed.

Quality & 1 Year Service

You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.

In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.

Delivery & Shipping

Delivery across Switzerland. Free delivery with standard assembly included from a CHF 1,000 cart total; below that, the shipping costs shown at checkout apply.

Delivery time: approximately 20 business days. For products marked “Available to order”, delivery may take longer.

Ventilated ice cream storage chest freezer designed for professional storage of ice cream in commercial kitchens, gelato shops and large operations. The unit operates between −22°C and −18°C and provides 608 L net volume.

Key product features

  • Temperature range −22°C / −18°C: specified for deep-freeze storage of ice cream.
  • Net volume 608 L: supports centralized storage of substantial ice cream quantities.
  • Ventilated design: helps promote more even temperature distribution inside the compartment.
  • Automatic defrost with electric heater: reduces manual defrosting according to the manufacturer.

The CREAM 995 BT combines defined low-temperature performance with large capacity for professional ice cream storage needs.

Product resources

Technical documents

Download the official technical information available for the selected version.

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Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Klarna
  • Mastercard
  • Twint
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details and do not have access to your credit card information.

REFERENZEN

A selection of our references

Ausgewählte Referenzen aus Gastronomie, Hotellerie und Schweizer Wirtschaft.