Monoblock Cold Room 1200×1800×2000 mm – With negative refrigeration unit (-18/-20°C)
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Quality & 1 Year Service
Quality & 1 Year Service
You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.
In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.
Delivery & Shipping
Delivery & Shipping
Delivery across Switzerland. Shipping costs are calculated at checkout.
Lead time is usually 3–15 business days. Exact timing on request.
Monoblock Cold Room 1200×1800×2000 mm – With negative refrigeration...
Modular monoblock cold room, dimensions 1200×1800×2000 mm (volume 2.88 m³). This specific configuration includes a preinstalled negative refrigeration unit rated for operation at -18 to -20 °C.
Key specifications:
- External dimensions: 1200×1800×2000 mm · Volume: 2.88 m³
- 10 cm polyurethane (PU) insulation
- Interior cladding: 304 stainless steel plate
- Vapor Proof Light for humid environments
- Preinstalled negative refrigeration unit (-18/‑20 °C)
Typical use cases:
- Storage of frozen foods and ice cream
- Commercial kitchens, catering and food service operations
- Wholesale and retail frozen food storage
- Long-term preservation of temperature-sensitive products at deep-freeze conditions
Construction highlights:
- Modular monoblock design for straightforward delivery and installation
- 10 cm PU insulation for consistent thermal performance
- 304 stainless steel interior – hygienic and easy to maintain
- Vapor-proof lighting suitable for wet-clean environments
Delivery scope for this variant:
- Complete monoblock module 1200×1800×2000 mm
- 304 stainless steel interior cladding
- Vapor Proof Light
- Preinstalled negative refrigeration unit (adjusted for -18/-20 °C)
- Assembly and electrical connection instructions (electrical hookup by qualified technician required)
Note: This product page describes only the shown configuration including the negative refrigeration unit (-18/-20 °C). For commissioning and safe electrical connection, a certified electrician or refrigeration technician should be engaged.
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