A successful bakery depends on precision, consistency and reliable equipment—day after day. At M&R Gastro Switzerland, we specialise in professional bakery equipment and complete project support for artisan bakeries, pastry shops, bakery cafés and production bakeries across Switzerland.
From dough preparation and fermentation to baking, cooling and display, we help you design and equip a bakery kitchen that delivers consistent quality, efficient workflows and reliable output, even during the busiest production periods.
