Ovens

Upgrade your cookline with M&R Gastro’s professional Ovens range—engineered for precision, speed, and durability in restaurants, hotels, bakeries, and central kitchens. The collection spans charcoal and tandoori ovens, lamb baking ovens, lifted charcoal grills, high-efficiency convection and combi ovens (gas or electric, including imported models), and space-saving modular and mini convection units for tight kitchens.

For pastry and bakery production, choose patisserie convection and rotary ovens, plus fermentation cabinets and automatic retarder-proofers (hot–cold) for perfect, repeatable proofing. Pizza programs include stone-based, rotating-deck, fixed-deck, and conveyor ovens—available in single or double decks, gas or electric, and wood/gas hybrid options for authentic results at service pace.

All units feature robust stainless-steel construction, precise temperature control with fast heat-up, uniform airflow for even baking, optional steam/humidity injection, programmable recipes (touch-screen on select models), and safety components that meet professional standards.

Count on M&R Gastro for expert sizing and configuration, competitive pricing, spare-parts availability, fast nationwide delivery—and 12 months of complimentary service and support to keep your kitchen running at peak performance.