Cut through bones and frozen meat with precision using M&R Gastro’s anodized bone saws. Built with an anodized-aluminum head and stainless-steel worktable, they deliver clean, straight cuts, quiet power, and easy sanitation. Features include adjustable cutting thickness, quick blade tensioning, safety micro-switches, removable scrap tray, and IP-rated electrics—ideal for butchers, supermarkets, fishmongers, and meat-processing lines. Choose models with sliding tables and high-torque motors for continuous, high-volume service.
46% off
46% off
