Sinks

This main category brings together professional dishwashing equipment for restaurants, hotels, catering and commercial kitchens in Switzerland. It includes commercial dishwashers, sink tables and related cleaning solutions designed to support clean tableware, hygienic work areas and stable daily workflows.

Key criteria include throughput, basket size, utility connections, available space, washing logic and integration into prewash, wash and return areas. This helps operators choose a dishwashing setup that combines speed, hygiene and better ergonomics.