Sinks

Professional sinks and washing equipment for horeca: hand basins, undercounter and pass-through dishwashers, glass and tray washers, cutlery polishers, knife sterilizers and grease separators. Built for continuous use, corrosion resistance and easy maintenance in restaurants, hotels, catering and large kitchens.

Select by throughput, footprint and hygiene programs: capacity, disinfection cycles, water and energy use, installation and service access. The range supports compact bar set-ups to industrial wash lines to keep service fast and compliant.