Monoblock Modular Cold Room 5.2 m³ – with negative refrigeration unit (-18/-20°C)
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Payment by invoice available
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Quality & 1 Year Service
Quality & 1 Year Service
You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.
In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.
Delivery & Shipping
Delivery & Shipping
Delivery across Switzerland. Shipping costs are calculated at checkout.
Lead time is usually 3–15 business days. Exact timing on request.
Monoblock Modular Cold Room 5.2 m³ – with negative refrigeration un...
Monoblock Modular Cold Room – 5.2 m³ (with negative refrigeration unit -18/-20°C)
This monoblock variant is supplied complete with an integrated negative refrigeration unit designed to maintain -18 / -20 °C. It is built for reliable professional frozen storage.
- Volume: 5.2 m³
- Dimensions: 1500 × 2200 × 2200 mm
- Plates: 304 stainless steel (interior/exterior)
- Insulation: 10 cm polyurethane
- Lighting: Vapor proof light
- Delivered with integrated negative refrigeration unit (-18/-20°C)
Typical use cases
- Frozen storage for restaurants, caterers and central kitchens
- Butchers, fish wholesalers and food processors
- Frozen goods reserves for supermarkets and retail outlets
- Small and medium food production facilities
Key construction features
- Modular monoblock design for straightforward siting and integration
- Durable 304 stainless surfaces for hygiene and easy cleaning
- 10 cm polyurethane panels for high thermal performance
- Vapor proof lighting suitable for humid internal conditions
Delivery scope for this variant
Supplied as a fully assembled Monoblock module including the integrated negative refrigeration unit (-18/-20°C), vapor proof light, 304 stainless plates and 10 cm polyurethane insulation. Manufacturer: M&R Gastro.
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Dimensions (W×D×H)
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Volume
Payment & Security
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