Chicken Rotisseries — Gas, Electric & Charcoal

Discover our professional chicken rotisserie machines engineered for busy restaurants, hotels, supermarkets, and kebab shops. Choose from gas, electric, or charcoal models in horizontal layouts, available with skewer or basket systems for perfect browning and even heat. Capacities range from 18, 30, to 48 chickens, giving you the throughput to match your service.

Built in stainless steel with double-glazed viewing doors (where applicable), independent motorized spits, precise heat controls, and efficient drip/grease management, these rotisseries are designed for continuous daily use and quick cleaning. Options include illuminated display, programmable timers/thermostats, and high-output burners or heating elements for fast recovery.

Benefit from M&R Gastro: competitive pricing, Swiss-based support, spare parts availability, and fast nationwide delivery.