Buffet Systems

Create a seamless front-of-house line with M&R Gastro’s Buffet Systems, available in three design lines—Galata, Kapadokya, and Sümela. Each line offers coordinated modules so you can build a continuous service counter that looks premium, flows efficiently, and maintains perfect serving temperatures all day.

Service types

• Neutral service units: flexible counters for ambient dishes, plating and cutlery; optional sneeze guards for hygiene and guest confidence.

• Cold service units (fan-cooled / stainless-steel cold): uniform airflow keeps salads, meze and desserts at safe temperatures; flat glass options for clear visibility.

• Hot service units (with sneeze guard or chafing dish tops): wet/dry bain-marie compatibility for GN pans, fast heat-up and stable holding.

• Specialized stations: soup service units, bread service units, plate dispensers (including U-form racks) to speed up peak service.

Build quality & options
Food-grade stainless steel construction, smooth easy-clean surfaces, tempered-glass sneeze guards, bright LED lighting, digital thermostats, low-noise compressors for cold wells, and robust insulation. Configure GN layouts, corner connectors, and accessory shelves to create long, continuous buffet runs that match your space.

Count on M&R Gastro for expert sizing, competitive pricing, spare-parts availability, fast delivery across Switzerland—and 12 months of complimentary service and support on all equipment.