700 Plus Series

Design a compact, high-output kitchen with the M&R Gastro 700 Plus Series—a 700-mm-deep modular system that lets you combine gas and electric equipment into one seamless, hygienic cookline for restaurants, hotels, and QSRs.

Core modules

• Cooking & baking: gas cookers and wok burners, electric hot plates (circle, square, Russian type), induction hobs, and undercounter ovens.

• Frying: electric and gas fryers, plus gas fryers with cupboard base for integrated storage.

• Grilling: gas/electric griddles with chrome plates, gas/electric vapor grills, and gas lavastone or American gas vapor grills for authentic char with reduced flare-ups.

• Holding & prep: electric pasta cookers & chips-scuttle units, bain-maries, worktops and undercounter cabinets.

• Large-volume: tilting pans and indirect boiling pans for sauces, stews and batch cooking.

• Infrastructure: cantilever line for open-underframe hygiene and stainless steel bases for stable installation.

All modules feature food-grade stainless steel, smooth easy-clean surfaces, precise controls, and safety interlocks for HACCP-compliant operation. Configure widths, power (NG/LPG or 230/400V) and accessories to match your menu and throughput.

Count on M&R Gastro for expert layout design, competitive pricing, fast Switzerland-wide delivery, spare-parts availability—and 12 months of complimentary service and support on every unit.