Dough Cutting Machine Bottom Stand – 0.60 m³
Product summary
Product from the Teigknetmaschinen family, built for demanding professional use. Quick view: capacity 400 kg/h, dimensions 695x860x1000 mm.
4.8/5.0 — 50,000+ satisfied customers
- ✔ Secure payment
- ✔ Fast delivery
- ✔ Support in 24h
- ✔ Returns according to policy
Key specifications
Dimensions
695x860x1000 mm
Capacity
400 kg/h
Weight
55 kg
Volume
0.60 m³
Payment by invoice available
We will send you the invoice with payment details by email after the order is placed.
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Quality & 1 Year Service
Quality & 1 Year Service
You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.
In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.
Delivery & Shipping
Delivery & Shipping
Delivery across Switzerland. Shipping costs are calculated at checkout.
Lead time is usually 3–15 business days. Exact timing on request.
Dough Cutting Machine Bottom Stand – 0.60 m³
- Pizza and roll dough cutting and rolling feature.
- Stainless steel body for easy cleaning.
- Bunker capacity: 44 L.
- Working range: 50 to 300 g.
- Capacity: 400 kg per hour.
- New generation partition system.
- Round, smooth, compact dough balls.
- High portioning accuracy with +/- 5% tolerance.
- Capacity: 800 to 1200 dough balls per hour.
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Dimensions (W×D×H)
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Capacity
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Weight
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Volume
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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