Ventilation

This main category brings together professional ventilation equipment for restaurants, commercial kitchens and production areas in Switzerland. It includes extraction hoods, hood filters and related ventilation solutions designed to remove heat, steam and grease more reliably from the work zone.

Key criteria include hood dimensions, air volume, intended use, filtration concept, cleaning access and integration into the kitchen layout. This helps operators choose a ventilation setup that supports safety, comfort and stable daily kitchen performance.