Commercial Kitchen Ventilation Hoods

Commercial kitchen ventilation hoods for restaurants, hotels, pizzerias, catering and institutional kitchens: they extract cooking fumes, grease and odours to maintain hygiene, reduce residue and support fire safety and staff comfort in busy professional kitchens.

The range includes wall, island and ceiling hoods as well as recirculation units with activated carbon options. Choose by required airflow and ducting (exhaust vs recirculation), filter type and cleaning ease, material and integration with central ventilation or suppression systems.