Monoblock Modular Cold Room 16.2 m³ – with negative refrigeration unit (-18/-20°C)
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Quality & 1 Year Service
Quality & 1 Year Service
You can order from us with confidence. Our equipment is selected for high quality and long-term use in professional hospitality environments.
In addition, 1 year of service is included after purchase so you continue to have support beyond delivery.
Delivery & Shipping
Delivery & Shipping
Delivery across Switzerland. Shipping costs are calculated at checkout.
Lead time is usually 3–15 business days. Exact timing on request.
Monoblock Modular Cold Room 16.2 m³ – with negative refrigeration u...
Monoblock Modular Cold Room – 3200×3200×2000 mm (16.2 m³) – includes negative refrigeration unit (−18/−20 °C)
This specific configuration is supplied with a factory-installed negative refrigeration unit and is engineered for frozen storage at −18/−20 °C. The durable, service-oriented construction meets professional requirements for catering, retail and food processing.
- Dimensions / Volume: 3200 × 3200 × 2000 mm – 16.2 m³
- Operating range: Frozen storage −18/−20 °C (integrated negative refrigeration unit, SKU: MRG.CR.323220-N)
- Key construction features:
- 10 cm thick foamed-in-place polyurethane insulation
- Vapor proof light suitable for humid environments
- 304 stainless steel interior plate – hygienic, easy to clean
- Modular monoblock design for straightforward planning and installation
Typical use cases:
- Storage of frozen foods (meat, fish, frozen products)
- Commercial kitchens and catering operations requiring freezing capacity
- Retail and logistics for frozen goods
- Production lines needing stable freezing temperatures
Delivery scope for this variant:
- Modular wall and ceiling panels with 10 cm PU insulation
- 304 stainless steel interior plate
- Vapor proof light
- Factory-installed negative refrigeration unit for −18/−20 °C (SKU: MRG.CR.323220-N)
For project consultation, exact delivery details, installation and commissioning, please contact M&R Gastro.
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