Deep Fryers

Deep fryers for restaurants, snack bars, pizzerias, kebab outlets, hotels, caterers and large kitchens. Range: compact 5–10 l electric minis, 10–14 l machines and double‑tank models with cabinet bases. Built for durable daily use, fast heat‑up and stable oil temperature.

Used at serving stations, cook‑lines and catering back offices for fries, snacks, fish and sides. Choose by capacity and throughput, energy type (electric or gas), and hygiene/maintenance features such as oil drain, filtration and removable heating elements. Check ventilation and safety for installation.