Doner & Shawarma Grills (Rotisserie Grills)

Vertically rotating doner and shawarma grills for professional kitchens and foodservice: built for snack bars, pizzerias, restaurants, hotels, caterers and foodtrucks. Models range from compact 2‑burner units for low throughput to 4–6‑burner stations for continuous service. Gas and electric versions, stainless steel housings and top or bottom motor options. Removable drip trays, accessible burners and optional glass shields or knife holders simplify cleaning, portioning and service.