{"title":"Cooking equipment","description":"\u003cp\u003eProfessional equipment for restaurants, hotels and institutional foodservice in Switzerland: Cooking equipment. The range includes Ranges, cooktops \u0026amp; wok, Commercial fryers and Boiling, steaming \u0026amp; speciality cooking.\u003c\/p\u003e\u003cp\u003eKey selection criteria: power, energy source, capacity and dimensions. 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