{"title":"Cutting \u0026 Peeling Machines for Professional Kitchens","description":"\u003cp\u003eSlicing and peeling machines for professional kitchens include potato peelers, vegetable slicers, band\/bone saws and multifunction prep units for peeling, slicing, dicing and portioning. Stainless-steel construction and easy-to-clean components provide hygienic, repeatable cuts and reliable throughput.\u003c\/p\u003e\u003cp\u003eThey suit restaurants, hotels, caterers, canteens and butcheries that need consistent portioning, faster mise-en-place and safer cleaning. Key selection points are capacity to match service volume, hygiene and safety design, spare blades availability and after-sales support.\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/0173\/7554\/collections\/fleischverarbeitung-schneide-und-schaelmaschinen.png?v=1773325467","url":"https:\/\/mrgastro.ch\/en\/collections\/fleischverarbeitung-schneide-und-schaelmaschinen.oembed","provider":"M\u0026R Gastro Schweiz","version":"1.0","type":"link"}